Citromax Expands Argentine Facility
The well equipped and sophisticated facility that Citromax maintains in Tucumán, Argentina, has increased its capacity by 20%, the result of a recent expansion.
A new oil extraction line is in place at the facility, as are two additional juice extraction units. Further expansion is anticipated at the enhanced Argentine facility, including an increase in the lemon fields, already abundant and flourishing. The ongoing investment in the Tucumán facility further supports Citromax’s position as a leading provider of lemon oil.
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Looking for High Quality
Lemonade Bases? Search No More!
At Citromax, we use only the best, freshest lemon juice to make our easy-to-use Lemonade Bases. Our vertically integrated lemon processing facility in the Tucumán province of Argentina is your guarantee of freshness, because we pick and process lemons on the very same day.
You can count on the pure, authentic, fresh taste of real lemon in conventional and organic lemonades that call for the simple dilution of water and the addition of a sweetener.
We are able to offer extremely competitive pricing by eliminating many of the common, time consuming and labor intensive practices that competitors must deal with. Our integrated planting, harvesting and processing capabilities mean there is never the need to freeze, ship, and unfreeze the basic lemon materials to make the basic Lemonade Bases.
Because of our industry-leading lemon expertise, we can add many other high value ingredients to our bases, including lemon pulp, lemon oil, lemon acids as well as vitamins, sweeteners and an unlimited selection of food approved components. And for customers looking for applications assistance, the Citromax Flavor Division can replicate your existing lemonade base or custom create a new base according to your market requirements.
Want to know more? Email us for more information or to request pricing.
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What a Difference Farm Fresh Ingredients can Make to your Craft Beer or Cider
Citromax is a leading global citrus grower, also processing what we grow into individual components including juice, oil, peel and essences. Through the vertical integration of the ingredients we provide, we can ensure that you’re getting the freshest components, straight from our groves and fields.
Over the last year, we have dedicated our resources and initiatives into screening our ingredients and expanding into freshly made beer and cider applications. As a result, we have developed new offerings that include natural essences and flavors such as pumpkin spice, chocolate, lime, lemon raspberry, Dutch apple pie and peach. These are just a few
of the ingredients we have successfully developed; there are many more available. All of our ingredients are available in conventional as well as certified organic form.
Taste the difference when using farm fresh ingredients in your
craft beer or cider.
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Cecilia Flores Trejo
Citromax Continues to Invest
in R&D Talent
Citromax is pleased to announce that Ruolin Wang and Cecilia Flores Trejo have joined the company’s technology team.
Ruolin is a recent graduate from the University of Maryland, where she received her BS in Food Science. She continued her studies here in the states, earning a Masters in Science at Rutgers University. Ruolin enjoys an active lifestyle and in her spare time she likes singing, dancing, cooking, travelling and shopping. Ruolin is passionate about bringing her technical knowledge to the Citromax Product Development group. She wants to share that her Chinese name is 王若林 and welcomes Chinese guests to the Citromax webpage.
Cecilia studied at the National University of Tucumán and holds a degree in Chemistry. At the present time, she is completing her PhD thesis. Cecilia enjoys dancing, especially the tango, while also eagerly participating in outdoor activities. Cecilia believes that one can do anything in life, specifically when they try to do their best, which is precisely what she plans to do at Citromax.
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